WHAT’S ON

This winter, we’ve teamed up with Pepe Saya on four butter-washed cocktails—think buttered toast in a glass and a grown-up take on Butterbeer.

Cozy, indulgent, and only here for a limited time.

Alex Wong and the team are back, teaming up with some of Sydney’s most exciting chefs.

Next up: Kyle Johns (Hentley Farm), bringing his bold, sustainability-driven style to Lana for one night only.

Warm up with House Made’s limited-edition hot chocolates—five indulgent flavours pouring all winter long.

Find them at Bar Mammoni, Island Radio, Martinez, Promenade and This Way Canteen until 31 August.

Bondi’s best Sunday roast is back—wagyu beef, roast veg, Yorkshire puddings and ocean views, served every weekend in our Beach Bar.

$34 per person, with all the trimmings—plus perfectly paired drinks.

The Australian Whisky Embassy is your front-row seat to the best of local whisky, with monthly tastings, exclusive perks, and access to the country’s most exciting makers.

With three levels of membership, the Embassy is for the collectors, the curious, and those who know a good thing when they taste it.

We’re kicking off the week with Music Trivia in the Trophy Room.

Every Tuesday at 7pm, host Colin Delaney digs into the archives to test your music smarts.

You won't believe what Island Radio is dishing up on Monday nights.

From now until the end of winter, enjoy all of Chef Andy's best wok-based dishes at a cheeky 33% off. Wok and roll.

Before the city lights up, there’s Aperitivo Hour—daily from 4–6pm.

$12 cocktails, $8 wines, $7 Bondi Draught, $2.5 oysters, and $14 charcuterie. Book a table or slide into a seat at the bar.

From 3–5pm Monday to Sunday, enjoy $12 pints of Guinness and $15 Strawberry Yuzu Spritzes, with house pours at $8 a glass.

We're also serving up $15 pizzas—whether it‘s hot honey & ricotta or classic pepperoni, there's a little slice of heaven for everyone.

Stop by Baptist St Rec. Club for a $7 beer, $8 wine, or a $10 spritz every single day from 4-6pm.

Good times, good prices. We’ll save you a seat.

Why stop at one when you can go bottomless?

Every Friday lunch, throughout the winter months, enjoy House Made wines or The Reccy Lager for just $29 per person—perfect for groups of 2 or more.

Indulge in a delectable array of curries and snacks sure to warm your cockles and leave your taste buds dancing with delight.

All curries on our Curry Tuesday night menu are $20, available from 3pm until close.

Right on Campbell Parade, just steps from Bondi Beach, we’ve got the best margarita deal in town.

Easy Tiger is serving up $15 Margaritas all day, every day—because who says good times need a schedule?

Enjoy a special winter selection of Chef Andy's bold, flavourful dishes at just $55 per person. Six dishes. Two courses. One laidback lunch.

Available every Friday, Saturday, and Sunday, until August 31.

Comfort food comes to the coast with our $17 soup special. Served with sourdough, choices change regularly—just ask our friendly staff what's on each day.

Available from 11.30am-3.00pm, all throughout the cooler months.

We’re dropping a new set of weekly specials, featuring modern day eats at retro prices.

From $15 Pad Thai to spicy schnitzels, slurp your way through the week—and still have coins left for the pinball machine.

Stack ‘em, sauce ‘em, and dive in. Every Wednesday at Easy Tiger it's build-your-own baos for $25 per person—so bring your appetite and your crew.

Book ahead or just drop in—walk-ins welcome.

Meet at Martinez for a $12 Espresso Martini, $12 Aperol Spritz, $10 Bizarro Spritz, $7 beer, or $8 wine.

No reservations, no rush—just good company, effortless drinks, and that perfect golden hour glow. Monday to Friday from 3–6pm.

We’re turning Sundays into your new favourite day of the week.

From open to close, enjoy all-day happy hour with a rotating selection of cocktails, wine, and ice-cold beers—starting from just $8.

Here’s the deal: $15 cocktails, three classics, a fresh theme every week. It’s the kind of club you actually want to join—no secret handshakes, just good drinks and good vibes.

Every Thursday night.

Catch DJ Somatik live at Bar Tilda every Thursday and Friday from 4pm. Expect deep grooves, mellow rhythms, and fresh spins.

Come for the music. Stay for the martinis.

Hit up Monday Noodle Night at Easy Tiger, where we’re serving up all the cozy, slurp-worthy goodness you need to kick off the week.

Every bowl on our noodle menu is just $20, all night long.

Meet at Martinez for $20 Lunch Specials, Monday to Thursday.

Served from 11:30am–3pm in the dining room or on the terrace, with something new to try each day.

Weekdays from 11-2pm.

Enjoy rotating $10 pasta specials, available over the counter at Bar Mammoni.

Say hello to…

$10 Bondi Brewing Co. Rice Beer
$10 House Made Prosecco
$15 Margaritas

All day. Every day.